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→ As shoppers ditch ultra-processed treats, one naturally sweet fruit is taking center stage. → Scientists say a label-related mistake may be fueling unnecessary food waste. → Many Americans say digital checkout prompts are making gratuity expectations harder to ignore.
The hot plate→ The Raising Cane's founder revealed the one menu side he personally skips. → As costs climb everywhere else, this beloved burger spot is bucking the trend.
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER Quick bites→ A polarizing Starbucks favorite is making a comeback - and not everyone's celebrating.
→ Your ZIP code could have a bigger impact on pizza night than you think.
LIKE WHAT YOU'RE READING? CLICK HERE FOR MORE FOOD AND DRINK NEWS Quote of the week"Wanting to be patriotic shouldn't always come with such stark political lines drawn in the sand."A centuries-old recipe linked to George Washington is getting a patriotic second pour.
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