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→ Some Pizza Hut locations are reviving a familiar look that longtime fans may remember. → A Domino's dispute went viral after customers demanded their money back for a meal they finished. → Wahlburgers chef Paul Wahlberg shares the simple rules that can make or break your backyard burger.
The hot plate→ The longest-operating Red Lobster restaurant has served its final customers after decades of memories. → Experts weigh in on the debate over farm-raised fish and whether its reputation is deserved. → Martha Stewart's six-ingredient potato salad recipe is drawing strong reactions.
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Quick bites→ Once a giant of the casual dining world, one burger chain is now a rare sight. → Advocates of a Bible-based diet say ancient principles are delivering modern-day results.
LIKE WHAT YOU'RE READING? CLICK HERE FOR MORE FOOD AND DRINK NEWS Quote of the week"As a guest at a wedding, or any other formal occasion, it's bad form to expect your guest to pull out cash or a credit card."An etiquette expert breaks down whether tipping bartenders is necessary at wedding receptions this summer. |
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