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→ Your guilt-free sweetener swap may leave a genetic imprint that echoes across generations, research suggests. → Inside a fast-food giant's little-known training hub, the next generation of restaurant leaders is being shaped. → There's a reason some Costco pastries aren't served warm - and it involves mold.
The hot plate→ Gen Z's favorite ready-to-drink cocktails are raising new concerns that their high potency may fuel overconsumption. → Restaurants are telling diners to ditch their phones - or risk missing out on the full experience.
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER Quick bites→ These under-the-radar spots serve up top-rated, all-you-can-eat feasts without the big-city price tag.
→ Doctors say a few unexpected pantry staples could help you sleep better and ditch the supplements. → A viral at-home recipe reveals the simple trick to recreating a Chick-fil-A fan favorite.
LIKE WHAT YOU'RE READING? CLICK HERE FOR MORE FOOD AND DRINK NEWS Quote of the week"I don't think I want to do it again."→ A sommelier hit dozens of top restaurants in a record-breaking sprint - and revealed what the experience was really like. |
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