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| | | | | | | → A lesser-known pizza style is heating up with bold toppings and a whole new way to serve slices. → Farmers are drowning in potatoes as shrinking appetites reshape how Americans eat. → Diners say suggested gratuities are quietly climbing - and the math may not be what it seems.
The hot plate → Mark Cuban's unusual sandwich mix may turn stomachs, but he says it's central to his health routine. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER → A cruise ship surprise turns awkward fast after waiters celebrate a proposal that hasn't happened yet. Quick bites → This 10-pound Easter treat comes with a hefty price tag and a surprising way to dig in.
→ These nostalgic snacks still spark cravings - and fans aren't giving up on a comeback. → A hot dog-inspired bourbon sparks a frenzy, with fans scrambling and resale prices soaring. LIKE WHAT YOU'RE READING? CLICK HERE FOR MORE FOOD AND DRINK NEWS Quote of the week "One does not simply cut off a Midwest goodbye." This famously long farewell keeps guests lingering long after they've said they're leaving. | | |
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